Crafted primarily from Sangiovese grapes, this medium-bodied wine captivates with its vibrant acidity and fusion of flavors, including luscious cherry, succulent plum, and earthy undertones.

Roots of Tradition

The legacy of Chianti Classico started in 1716 when Cosimo III de’ Medici, the Grand Duke of Tuscany, delineated the inaugural boundaries of the Chianti region, a historic moment marking the birth of controlled origin for this noted wine. Today, the Chianti Classico DOCG (Denominazione di Origine Controllata e Garantita) stands as a testament to centuries of winemaking expertise and tradition.

Signature Characteristics: Distinguished and Elegant

Grapes

The heart and soul of Chianti Classico lies in Sangiovese, the dominant grape variety, accounting for at least 80% of its composition. This noble grape, hailed for its late-ripening nature, thrives in the region’s marl and sandstone soils, yielding wines imbued with gripping tannins and invigorating acidity.

Region

Nestled within the landscapes of Tuscany, the Chianti region serves as the cradle of Chianti Classico, bestowing upon it a sense of terroir that is irreplicable. The idyllic combination of limestone-rich soil, varying altitudes, and a favorable climate creates an optimal environment for cultivating Sangiovese grapes of unparalleled quality.

Flavor Profile

Each sip of Chianti Classico delivers ripe cherry, juicy plum, and hints of earth on the palate. Its distinctive profile, marked by a fine balance of fruitiness and savory nuances, reflects the essence of Tuscan terroir.

Excellence Assured

Ensuring the integrity and excellence of Chianti Classico is the Chianti Classico Consortium, established in 1924. This governing body meticulously upholds rigorous standards encompassing grape selection, vineyard practices, and aging protocols. Such steadfast dedication to quality has earned Chianti Classico a well-deserved reputation for consistency and excellence, cherished by wine enthusiasts worldwide.

Perfect Pairings: Versatility

Chianti Classico matches effortlessly with an array of Italian fare. Whether indulging in hearty pasta dishes with rich tomato-based sauces, savoring succulent grilled meats, or relishing aged cheeses, Chianti Classico proves to be a lively companion, enhancing the culinary adventure with its vibrant flavors and refreshing acidity.

My Personal Opinion

ELINOR 2 image courtesy of E.Garely | eTurboNews | eTN

1990 Riserva Castello di Cacchiano. Chianti Classico

The Castello di Cacchiano winery is located in Italy, specifically in the heart of Tuscany’s Chianti Classico region. Situated near the town of Gaiole in Chianti, the winery is renowned for producing high-quality wines, including Chianti Classico, Chianti Classico Riserva, and other red varietals.

The winery is located within the historic Castello di Cacchiano estate, which dates back to the Middle Ages. The estate has a rich winemaking tradition, and the vineyards benefit from the region’s ideal climate and terroir for grape cultivation, including ample sunshine, well-drained soils, and cooling breezes.

Castello di Cacchiano is known for its commitment to producing wines that reflect the unique characteristics of the Chianti Classico terroir, often focusing on traditional grape varieties such as Sangiovese, along with smaller percentages of other local varietals.

The Castello di Cacchiano Riserva 1990 presents a mature and spicy profile. The notes of black cherries, black prunes, blackberries, and wild blueberries suggest a deep, dark fruit character. The addition of myrtle and Mediterranean herbs adds a layer of complexity, bringing in some earthy and herbal tones that complement the fruitiness.

This wine is full-bodied with well-extracted soft tannins indicating a wine that has aged gracefully, with a smooth texture and balanced structure. A precise, progressive finale presents a wine that evolves beautifully in the glass, revealing its nuances sip by sip. It is perfect to savor slowly, perhaps with a hearty meal or on its own.

© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.

This is a 2-part series.

Read Part 1 Here:

Chianti Classico’s Vin Santo DOC (Holy Wine): Small in Production, Mighty in Flavor