Qatar Airways and gategroup have announced a creation of a catering partnership aimed at enhancing the quality of inflight dining. This partnership will involve a Business Management Agreement, focused on improving passenger dining experiences, sourcing and procurement, promoting healthy eating, and ensuring sustainability. gategroup’s expertise in menu design, culinary and operational concepts will further support Qatar Airways‘ dedication to achieving their goals.

Qatar Airways Group CEO, Engr. Badr Mohammed Al-Meer, said that the collaboration with gategroup will enhance the reputation of Qatar Airways through the provision of elevated dining experiences for passengers, both onboard and at airline’s Hamad International Airport lounges.

Mr. Christoph Schmitz, the CEO of gategroup, expressed his deep appreciation for the opportunity to collaborate with Qatar Airways and emphasized the significance of this joint venture, its potential for growth and positive transformation.

gategroup’s culinary team will establish its presence in Doha and play a vital role in establishing a specialized culinary studio for Qatar Airways. This studio will enable the team to foster innovation, collaborate effectively, and streamline menu design. The team will prioritize the use of premium ingredients, emphasize health and nutrition, and integrate locally sourced produce to promote sustainability, authenticity, and support for local businesses.

Enhanced culinary standards will be supported by strong protocols for menu creation, streamlined production efficiency, and methodical tracking of food quality, flavor, and presentation. This partnership aims to pursue new sources of income and improve operational and business effectiveness.