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“Food-fun-game” for tourism leaders at Club Liberte

Written by Alain St.Ange

This latest evening out for senior members of the tourism leaders was “Food-fun-game.”

“Food-fun-game” was the concept of the last tourism trade leaders last Sunday night at the Club Liberte.

This latest evening out for senior members of the tourism trade and support services is part of the series of evenings offered by the Club Liberte Management to get the tourism sector out of their own working environment and away from the their working colleagues and guests.

Last Sunday night was also seen as a rehearsal evening ahead of the launch of a fundraising event on Club Liberte’s anniversary in October. The leaders of organizations were exposed to the gaming in the VIP area of the casino but with “No cash-just fun” which had the desired effect with them have fun and opening friendly lines of communication among colleagues and competitors.

SPAR Seychelles supplied the buffet dinner that was served and Archipelago supplied all the beverages.


Uniqueness of these Club Liberte regular events for the tourism leaders is to have activity and the catering on the side for everyone, and the feeling of being welcomed in a very friendly, classy and yet cozy environment.