Farm to Table means serving visitors with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. We are not only talking about top-quality ingredients, but also modern environment management and sustainable development. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic experiences.
This brand-new food concept has been launched at the Corinthia Hotel Budapest’s Brasserie and Atrium restaurant.
