“Our chefs really did us proud,” said Stefan Hogan, Corinthia Palace Hotel & Spa’s executive chef, commenting on their participation at the International Salon Culinaire.
“They took on the challenge of competing internationally at a very high level, and they proved themselves every step of the way. They are now more motivated than ever, and eager to return to our kitchens to ensure the high standards they have set are exceeded every day within the Corinthia Palace restaurants,” Hogan added.