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Tourist boards look to their national cuisine to gain a competitive advantage

Tourist boards look to their national cuisine to gain a competitive advantage

Tourist boards look to their national cuisine to gain a competitive advantage

Tourist boards look to their national cuisine to gain a competitive advantage

About the author

Harry Johnson

Harry Johnson has been the assignment editor for eTurboNews for mroe than 20 years. He lives in Honolulu, Hawaii, and is originally from Europe. He enjoys writing and covering the news.