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At the entrance of a Korean restaurant in an Insa-dong alley stands a large menu board introducing their dishes in Korean, English, Japanese and Chinese, an effort to attract foreign tourists. We asked an American passing by if he can figure what anything is by looking at the menu. "'Bean-curd refuse stew?’” he said.
“The meals on this airline are terrible — and the portions are so small!” Airline food has been the province of stand-up comedians for years, but the new offerings for sky-high dining are no joke — at least not in first and business class, and especially not on leading international carriers that use food and drink to woo customers.