St. Thomas Carnival returned in person for a historic celebration

St. Thomas Carnival returned in person for a historic celebration
St. Thomas Carnival returned in person for a historic celebration
Written by Harry Johnson

The 70th annual celebration of St. Thomas Carnival was an eclectic celebration of culture and tradition. This year’s theme “A New Cultural Roogadoo for Carnival 2022” included daily free events for children, adults, and families of all ages produced by the Department of Tourism’s Division of Festivals.

Following two years of virtual events, Carnival returned in person to St. Thomas for an abbreviated five days of food, music, and culture. A juxtaposition of long-standing traditions such as calypso music, J’ouvert, Parade, with a refreshed modern lineup of artists and events.

“St. Thomas Carnival was a labor of love and a step in the right direction to returning to pre pandemic levels”, says Ian Turnbull, Division of Festivals Director. “We wanted to be bold and integrate some of the more traditional cultural elements like live bands and calypso for our older generations, but also cater to the younger generation with some newer, modern, local artists. The community’s response and support were incredible to witness, and it was clear there was a longing for Carnival to return in person.”

Locals and visitors alike joined together in celebration for the highly anticipated program that included the sounds of Caribbean music such as calypso, soca, and reggae bands, daily fetes and shows for the music lovers. For five consecutive village nights, local and world renown artists hit the stage such as Kes the Band, Beres Hammond, Spectrum, Rock City, and Adam O, to name a few.

Food lovers flocked to the annual Food Fair, traditionally held at Emancipation Garden, but this year took place at Crown Bay where locals were met by visitors docked on tour ships. Local high school students of Shamang Straun’s architectural class at Charlotte Amalie High School took on the task of designing the fairgrounds layout to allow a more free flowing and organized tasting experience of local and cultural dishes. Additional local Caribbean delicacies could be found at the village grounds daily.

The experience of Carnival is not complete without the parades where locals and visitors of all ages band together in colorful costumes while marching and dancing through the streets alongside live bands, steel drums and the alluring mocko jumbies, the stilted dancer’s representative of the spirit guides in the islands. This year, Ms. Carmen Sibilly was honored and re-crowned as Carnival Queen of 1952.

“The positive impact Carnival has on tourism in our territory is evident. It’s a treasured and beloved event for all, and our airlift and hotel capacity over the past week proves this, says Commissioner of Tourism, Joseph Boschulte. “In between events, visitors can enjoy our beautiful pristine beaches, delicious cuisine, marine life, sister islands of St. Croix and St. John and so much more. We look forward to continuing this longstanding tradition and welcoming visitors to enjoy our culture for many centuries to come.”

There is more to come for Carnival. Unique to the USVI, there are three Carnival celebrations annually. Following the success of St. Thomas, all eyes are on the upcoming St. John Festival slated for late June through July and St. Croix Christmas Festival slated for December.

WTNJOIN | eTurboNews | eTN

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About the author

Harry Johnson

Harry Johnson has been the assignment editor for eTurboNews for mroe than 20 years. He lives in Honolulu, Hawaii, and is originally from Europe. He enjoys writing and covering the news.

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