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New Chef de Cuisine at Tampa’s Epicurean Hotel

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South Tampa’s Epicurean Hotel announced the promotion of the hotel’s new Chef de Cuisine.

Epicurean Hotel’s new Chef de Cuisine, Andrea Paulino, was born and raised in Morelia, Mexico, and graduated top of her class from Culinario de Mexico, one of Mexico’s premier culinary arts universities. Her most recent positions were with Epicurean Hotel, first as a cook and then, with the guidance of Executive Chef Jon Atanacio, she was promoted to Executive Sous Chef.

About the author

Harry Johnson

Harry Johnson

Harry Johnson has been the assignment editor for eTurboNews for mroe than 20 years. He lives in Honolulu, Hawaii, and is originally from Europe. He enjoys writing and covering the news.

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