Oceania Cruises is set to introduce its acclaimed French dining establishment, Jacques, on its latest vessel, Allura, which is scheduled to launch in mid-July.
This elegant restaurant, named in honor of the esteemed chef Jacques Pépin—who is recognized as the founding figure of Oceania Cruises‘ culinary vision and served as the line’s inaugural Executive Culinary Director—has already garnered a loyal following among guests aboard the Marina and Riviera.
Furthermore, Jacques is slated to make its inaugural appearance on Vista, the sister ship to Allura, in October 2025. It will join the ranks of the Polo Grill steakhouse, the Italian restaurant Toscana, and the pan-Asian dining venue Red Ginger, all of which are featured on the line’s fleet of ships accommodating over 1,200 guests.