We’re talking about small sharing plates, those tantalising morsels designed to be passed around the table, fostering conversation and a sense of communal indulgence.
This isn’t just about tapas (though there are some fantastic Spanish-inspired options on our list). Small plates come in all shapes and sizes, reflecting cuisines from across the globe and catering to every palate. From the vibrant spice of the Middle East to the delicate artistry of Japanese cuisine, there’s a world of flavours waiting to be discovered, bite by bite.
So, gather your friends, silence your rumbling bellies (well, maybe just a little), and get ready to embark on a culinary adventure across the UK. Here’s our hand-picked list of the 10 best restaurants serving up small plates, perfect for an evening of shared plates and even bigger smiles.
1. Maroush, Park Royal (London)
Transport yourself to the heart of the Middle East at Maroush, a vibrant Lebanese restaurant in Park Royal. Here, sharing is not just encouraged, it’s a way of life. Their incredible selection of meze dishes is a feast for the senses, bursting with colour, aroma, and flavour. Dive into hummus so smooth it could be silk, crispy falafel studded with chickpeas, and succulent lamb kofta drizzled with fragrant za’atar. Don’t forget to order the manaeesh flatbreads – perfect for scooping up every last morsel of deliciousness. Maroush is an explosion of Lebanese hospitality, guaranteed to leave you wanting more.
2. Cor, Bristol
Bristol’s booming food scene has a new champion in Cor, a charming neighbourhood restaurant specialising in the art of the small plate. Here, chef Mark Chapman blends his love for the Mediterranean with a commitment to fresh, seasonal ingredients. The menu changes like the tide, reflecting the best of what’s available locally. One evening, you might find yourself savouring plump grilled sardines with lemon and oregano, while another might bring creamy burrata drizzled with balsamic and studded with roasted grapes. Cor is a celebration of simple flavours done exceptionally well – a must-visit for any foodie exploring Bristol.
3. Andria, Dartmouth
Nestled in a backstreet of the picturesque town of Dartmouth, Andria is a hidden gem waiting to be discovered. This intimate bistro takes the small-plate concept and elevates it with a daily changing tasting menu. Here, the focus is on European cuisine, particularly dishes inspired by owner Luca Berardino’s Italian and French heritage. Think perfectly cooked fish sourced fresh from Brixham Market, alongside earthy confit leeks and melt-in-your-mouth braised meats. Andria offers a refined yet relaxed dining experience, ideal for a romantic evening or a special occasion.
4. Bala Baya, Southwark (London)
For a taste of the vibrant Israeli food scene, head to Bala Baya in Southwark. This buzzy restaurant is all about celebrating the joy of sharing, with a menu crafted for family-style dining. Expect bold flavours, with dishes like charred aubergine with pomegranate molasses and lamb dumplings bursting with shawarma spice. Don’t miss the signature charcoal-grilled cauliflower – a smoky masterpiece drizzled with tahini and topped with crispy pine nuts. Bala Baya is a sensory adventure, perfect for those who like their food full of life and personality.
5. VUDU, Worthing
Worthing’s culinary scene has a new star in VUDU, a restaurant offering an exciting fusion of Asian-inspired small plates. Here, the menu takes you on a whirlwind tour of the East, stopping off in Thailand for fragrant curries, Vietnam for fresh summer rolls, and Japan for melt-in-your-mouth sushi. But VUDU isn’t afraid to experiment, with dishes like Korean bibimbap tacos and crispy duck bao buns adding a playful twist. Don’t be afraid to order a little bit of everything – that’s the beauty of small plates after all!
6. The Coal Shed, Manchester
Manchester’s love affair with all things meaty reaches new heights at The Coal Shed. This award-winning restaurant specialises in wood-fired cooking, highlighting the natural flavours of the highest quality ingredients. While they offer larger cuts for the serious carnivores, the real magic happens with their small plates. Think succulent pork belly skewers glazed with sticky Korean BBQ sauce, juicy lamb chops marinated in rosemary and garlic, and tender beef brisket dripping with smoky goodness. The Coal Shed isn’t just about meat, though. They offer a selection of seasonal vegetables and seafood cooked to perfection, ensuring there’s something for everyone.
7. The Quality Chop House, Farringdon (London)
For a taste of classic British cooking with a modern twist, head to The Quality Chop House in Farringdon. This historic pub has been serving up hearty fare for over 200 years, and their small plates menu is a testament to their commitment to quality ingredients and traditional techniques. From crispy pork scratchings and rich bone marrow toast to perfectly cooked steaks and succulent lamb chops, every dish is a celebration of British produce.
8. Pidgin, Hackney (London)
Pidgin is a modern Australian restaurant that has taken the London food scene by storm. Their small plates menu is a showcase of bold flavours and innovative cooking techniques, inspired by the vibrant food culture of Australia and Asia. Expect dishes like salt-baked beetroot with horseradish and black garlic, grilled octopus with nduja and fennel, and wagyu beef tartare with quail egg and truffle. Pidgin is a must-visit for anyone looking for a truly unique dining experience.
9. Moro, Clerkenwell (London)
Moro is a pioneer of modern Spanish cuisine in London, and their small plates menu is a testament to their dedication to authentic flavours and techniques. From crispy patatas bravas to succulent grilled sardines and rich paella, every dish is a taste of Spain. The wine list is equally impressive, featuring a carefully curated selection of Spanish and international wines. Moro is a perfect place to enjoy a leisurely evening of sharing, drinking, and good company.
10. The Shed, Notting Hill (London)
The Shed is a neighbourhood gem, serving up simple, delicious food in a relaxed and welcoming atmosphere. Their small plates menu changes regularly, reflecting the best of what’s in season. Expect dishes like grilled asparagus with lemon and olive oil, crispy squid with aioli, and juicy lamb cutlets with rosemary and garlic. The Shed is a great place to go for a casual meal with friends or family, and the friendly staff will always be on hand to help you choose the perfect dishes to share.
Conclusion
The UK’s dining scene is more exciting than ever, with a growing number of restaurants offering creative and delicious small plates. Whether you’re a seasoned foodie or simply looking for a fun and sociable way to eat out, there’s something for everyone. So, grab your friends, family, or significant other, and get ready to embark on a culinary adventure. Just remember to come hungry!
