Fish processing is a practice involving fish and its products, which is performed between the times the fish are caught and continues until the final product is shipped to the customer. The final product delivered can be eaten right away. Fish processing encompasses the full range of aquatic organisms, regardless of the catchment (wild fishing or aquaculture). One of the main concerns of this process is preventing the fish from rotting. Fish are perishable and therefore require preservation and proper handling, so processing fish is necessary because the final product is nutritious and has a long shelf life. Preservation is a key technology in fish processing (preventing fish spoilage and extending shelf life). One of the main benefits of fish processing is that it helps the sustainable use of marine resources, thus increasing the demand for more processed fish in the market. It has been found that the freshness of fish (seafood) can be improved by ozone. Ozone treatment of processing equipment and fish can ruin fish by reducing bacterial attack. Therefore, the use of ozone increases the profitability of the fish processing industry. Fish processing includes primary and secondary stages. Primary processing includes washing, sorting, freezing and packaging of fish. Secondary processing involves the production of processed fish and seafood for meal components or ready-to-eat meals. Ozone treatment of processing equipment and fish can ruin fish by reducing bacterial attack. Therefore, the use of ozone increases the profitability of the fish processing industry. Fish processing includes primary and secondary stages. Primary processing includes washing, sorting, freezing and packaging of fish. Secondary processing involves the production of processed fish and seafood for meal components or ready-to-eat meals. Ozone treatment of processing equipment and fish can ruin fish by reducing bacterial attack. Therefore, the use of ozone increases the profitability of the fish processing industry. Fish processing includes primary and secondary stages. Primary processing includes washing, sorting, freezing and packaging of fish. Secondary processing involves the production of processed fish and seafood for meal components or ready-to-eat meals.

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Fish Processing: Market Segmentation

The global fish processing market is segmented on the basis of source, application, processing type, and equipment. The sources from which fish are obtained are freshwater, marine and inland. The marine segment holds the largest market share due to modern technology and fishing methods. Applications are segmented into food, feed, biomedical and other (fertilizer, cosmetic and industrial). Food occupies the largest market share in the fish processing market due to changes in human consumption habits, followed by feed and biopharmaceuticals. The types of processed fish are frozen, preserved, dried and other (smoked and surimi). Freezing is the most common type of fish processing practiced. Equipment used for fish processing is hair removal and gutting, dehulling, scaling, filleting, descaling and rinsing and others.

Fish Processing: Regional Perspectives

Geographically, the fish processing industry can be divided into major regions including North America, Latin America, Europe, Asia Pacific and Middle East & Africa. Processed fish is consumed most in North America, followed by Asia Pacific and Europe. The United States ranks first in consumption of bluefin tuna and Atlantic salmon. Asia Pacific has huge fish processing facilities, with China leading the market. Other Asian countries, such as Japan, Malaysia and South Korea, rely mainly on fish processing.

Fish Processing Market: Growth Drivers

The main drivers identified as driving the fish processing market are the continuing increase in seafood demand, changing consumer eating habits and consumer demand for differentiated and high-value seafood products. The fish processing industry is also accessible to seafood producers, allowing them to control the final product, quality and hygiene. The increase in fish feed is also a major driver identified driving the growth of the global fish processing market. Development and distribution channels with improved packaging, processing and storage of fish are also identified factors driving market growth.

Fish Processing Market: Players

Fish processing companies have grown in value as processing facilities empower fish processors to oversee the quality and hygiene of their final products. Key players identified in the global fish processing market include Pelagia AS, Leroy, Pescanova USA, Maruha Nichiro Corporation, Thai Union Group Public Company Limited, Royal Greenland A/S, NISSUI, High Liner Foods, Charoen Pokphand Foods PCL, Channel . Fish Processing Company, Inc. and Marine Harvest ASA. The two companies are expected to expand their business by strengthening their product portfolios in the global seafood processing market. The company is expected to formulate specific strategies in the future to gain a competitive edge in the global fish processing market by 2026.

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This study is a reliable source of data on:

Market segments and sub-segments
Market trends and dynamics
supply and demand
market size
Current trends/opportunities/challenges
competitive landscape
technological innovation
Value chain and stakeholder analysis

Regional analysis includes:

North America (US and Canada)
Latin America (Mexico, Brazil, etc.)
Europe (Germany, UK, France, Spain, Italy, Nordic countries, Benelux, Poland, Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia and New Zealand)
Middle East and Africa (GCC, South Africa, North Africa)

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Highlights of the report:

A complete background analysis including an assessment of the parent market
Significant changes in market dynamics
Market segmentation down to second or third level
Historical, current and projected size of the market in terms of value and size
Reporting and evaluation of recent industry developments
Market Shares and Strategies of Key Players
Emerging niche and regional markets
Objective evaluation of the trajectory of the market
Recommendations for companies to strengthen their foothold in the marketplace

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WHAT TO TAKE AWAY FROM THIS ARTICLE:

Fish processing is a practice involving fish and its products, which is performed between the times the fish are caught and continues until the final product is shipped to the customer.
One of the main benefits of fish processing is that it helps the sustainable use of marine resources, thus increasing the demand for more processed fish in the market.
The main drivers identified as driving the fish processing market are the continuing increase in seafood demand, changing consumer eating habits and consumer demand for differentiated and high-value seafood products.