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ZuluEDITION Hotels announced that Australian restaurateur and multi-award-winning chef and author Josh Niland, will helm the signature restaurant at The Singapore EDITION.
The Singapore EDITION’s signature restaurant will reflect Chef Niland’s globally recognized passion for seafood and focus on creating a circular economy within the restaurant and lobby bar to mitigate waste.
Harry Johnson has been the assignment editor for eTurboNews for mroe than 20 years. He lives in Honolulu, Hawaii, and is originally from Europe. He enjoys writing and covering the news.
