With production concentrated mainly in Napa and Sonoma Counties, the industry supports around 422,000 jobs and contributes a whopping $25.9 billion in wages each year. And let’s not forget about taxes—this bubbly business brings in about $7.9 billion annually across local, state, and federal levels.
In 2021, sales of California sparkling wine soared to 36.5 million 9-liter cases, up from 28.5 million in 2020. This surge is part of a broader trend, with sparkling wine consumption jumping from 17 million cases in 2013 to over 26.5 million by 2022. With a compound annual growth rate (CAGR) of 6-10% in recent years, it’s clear that consumers are popping those corks more often!
On the global stage, California’s sparkling wine exports are thriving. The international sparkling wine market is projected to hit $77.4 billion by 2028, and California is poised to play a significant role. While the state accounts for only 9% of global wine export volume, its sparkling wines make up an impressive 21% of total export value. In 2023, California’s wine exports were valued at around $1.61 billion, underscoring its reputation for high-quality wines.
Consumer trends are shifting, too!
More Americans are reaching for premium sparkling wines, particularly those from Napa Valley. The notion that sparkling wine is just for special occasions is fading, encouraging people to enjoy it in everyday settings and driving sales even higher.
Looking ahead, the future of California’s sparkling wine industry appears bright. With growing consumer preferences for affordable premium options, the industry is well-positioned to adapt and thrive. This ongoing evolution ensures that California sparkling wines remain essential contributors to the state’s economy and popular picks among wine lovers everywhere.
To keep this momentum going, producers are focusing on innovation and sustainability. By investing in eco-friendly practices, such as organic farming and water conservation, they’re appealing to environmentally conscious consumers while enhancing wine quality. Plus, harnessing technology in marketing and distribution—especially through social media and e-commerce—will help wineries reach a broader audience. With these strategies in place, California sparkling wine producers are set to strengthen their market position and attract new customers in an increasingly competitive landscape. Cheers to that!
The Sparkling Wines
1. 1997 Schramsberg Vineyards J Schram Late Disgorged North Coast 150th Anniversary Release
Raise a glass to history! Schramsberg Vineyards, founded in 1862 by German immigrant Jacob Schram on Diamond Mountain, has been a trailblazer in the world of sparkling wine. What began as a barber’s leap into winemaking blossomed into a thriving winery, producing about 12,000 cases annually by the late 1800s. However, after Schram’s passing in 1905, the winery faced a long decline and halted production altogether.
Fast forward to 1965, when Jack and Jamie Davies revived Schramsberg with innovative techniques and a passion for quality. Their vision? To craft premium sparkling wines using the traditional méthode champenoise. The 1965 Blanc de Blancs was a standout, marking the first commercial use of Chardonnay in American sparkling wine. Today, the J. Schram label represents the pinnacle of their craftsmanship and dedication.
Schramsberg’s wines have even graced state functions, including President Nixon’s historic “Toast to Peace” in China in 1972. The Davies family has continued to push the envelope in winemaking, using unique aging techniques in caves built by Chinese laborers over 150 years ago. Their commitment to hand-picking grapes and meticulous blending ensures that each bottle is a true reflection of quality.
Wine Notes
The 1997 Schramsberg Vineyards J. Schram Late Disgorged is a wine that truly stands out. This brut-style sparkling wine, made from a blend of Chardonnay and Pinot Noir, boasts remarkable complexity and elegance. The late disgorgement process adds depth, balancing freshness with a mature character.
On the nose, you’ll find inviting aromas of baked apple, lemon curd, and apricot. The soft, sweet bubbles create a delightful sensory experience, while floral notes and a hint of minerality reflect the wine’s terroir.
This limited release marks a significant milestone in Schramsberg’s storied history, making it a sought-after gem for collectors and connoisseurs alike.
2. The 2017 Roederer Estate L’Ermitage from Anderson Valley
The Roederer Estate is where the magic of sparkling wine comes alive! Established in 1982 in the Anderson Valley, this winery has been instrumental in putting American sparkling wines on the map and elevating the region’s status as a top-notch grape-growing area. Founded by Jean-Claude Rouzaud of Champagne Louis Roederer, Roederer Estate was strategically planted in Anderson Valley for its cool climate—just perfect for slow grape maturation, which is key to crafting exquisite sparkling wines.
With a strong commitment to quality, Roederer Estate relies on estate-grown grapes from its sprawling 580-acre vineyard. Traditional winemaking techniques shine through, with oak-aged reserve wines adding depth and character. The flagship L’Ermitage debuted with the 1989 vintage, and the 2017 release has garnered rave reviews, showcasing an exceptional blend of Chardonnay and Pinot Noir.
Wine Notes
The 2017 Roederer Estate L’Ermitage is a distinguished sparkling wine that dazzles with rich aromas, vibrant acidity, and a beautifully crafted palate. This vintage is a true reflection of Roederer’s meticulous craftsmanship and the unique Mendocino terroir, making it a standout in California’s sparkling wine lineup.
The 2017 growing season was blessed with warm weather, which added richness and complexity to the wine. Following a wet winter and a cool, rainy spring, the conditions were just right for vine growth, leading to a harvest that showcases the power of this vintage.
In the glass, L’Ermitage reveals a radiant golden hue, adorned with fine, persistent bubbles. On the nose, prepare to be charmed by a delightful bouquet of green and yellow apples, subtle floral notes, and enticing hints of sourdough and brioche. A touch of hazelnut adds an intriguing layer of complexity, making this aromatic profile both inviting and sophisticated.
On the palate, the wine bursts with vibrant acidity and flavors of Asian pears and baked green apples. A creamy mid-palate seamlessly transitions to a clean finish, emphasizing the wine’s full-bodied nature and high quality. It’s a delightful drinking experience that embodies elegance in every sip.
© Dr. Elinor Garely. This copyright article, including photos, may not be reproduced without written permission from the author.
