Canadians are a fun, quirky lot who have no problem laughing at themselves. So it would make sense that food reflects this national characteristic. Itโs true, they do love their bacon and maple syrupโsometimes, together, but thereโs much more to Canadian taste buds than that.
With that in mind, here are 20 Canadian foods worth a trip to the great white north.
20. Fiddleheads
Fiddleheads have antioxidant activity, are a source of omega-3 and omega-6 fatty acids, and are high in iron and fiber. Tide Head, New Brunswick, is the โFiddlehead Capital of the World.โ
19. Kraft Dinner
Introduced to the world by James Lewis Kraft of Fort Erie, Ontario. In the words of The Barenaked Ladies: โIf I had a million dollars, we wouldnโt have to eat Kraft Dinner, but we would eat Kraft Dinner – of course we would – weโd just eat more.โ [Yes, we are talking about Kraft Mac & Cheese from a box.]
18. Poutine
French fries with cheese curds and a generous drenching of brown gravy. Originated in Quebec in the 1950s.
17. Lays Dill Pickle Chips
Chips and pickles โ why not?
16. Butter Tarts
Sugar, butter, syrup, eggs, in a buttery pastry shell. Whatโs not to love about this?
15. Saskatchewan Lentils
Saskatchewan is the worldโs largest exporter of green lentils. Huh!
14. Rappie Pie
A traditional Acadian dish made with shredded potatoes and dating back to the 1700s.
13. Blueberry Grunt
A blueberry dessert from Nova Scotia. Nothing to grunt about though. This is delicious.
12. Cod Cheeks and Tongues
From Newfoundland and itโs exactly what it sounds like.
11. Nanaimo Bars
From Nanaimo, British Columbia, comes a delicious sweet treat made with chocolate, vanilla custard, graham cracker crumbs, and coconut. No baking required.
10. Prairie Oysters
From the Prairies come nuggets of castrated bull, calve, or buffalo testicles. Itโs an adventure in food.
9. Beavertails
Deep fried crispy dough sprinkled with cinnamon and sugar. [Not what you thought, eh?]
8. Saskatoon Berries
Found in the Canadian Prairies, British Columbia, and Northern Canada. They are similar to blueberries, and considered one of the worldโs โsuperfruits.โ
7. Coffee Crisp
Crunchy wafers, milk chocolate, and a hint of coffee. As their slogan goes, it makes โa nice light snack.โ
6. Mustard
Canada is the largest exporter and the second largest producer of mustard seed in the world. But whoโs counting?
5. Tourtiere
A French Canadian traditional meat pie from Quebec, typically made around Christmas time, but can be enjoyed year round.
4. Bacon
43% of respondents in a Canadian study conducted by Maple Leaf Foods, admitted that they would chose bacon over sex.
3. Sugar Pie
Tarte au sucre, in French, is a sweet, sugary dessert found in Quebec made with a flour pie crust and filled with butter, flour, cream and, wait for itโฆ maple syrup.
2. The Decadent Chocolate Chip Cookie
It doesnโt hurt that handsome pitchman, Galen Weston, wants to have โedible conversationsโ with Canadian women across the country.
1. Timbits
Tim Horton doughnut holes turned into a one-biter.
WHAT TO TAKE AWAY FROM THIS ARTICLE:
- Tarte au sucre, in French, is a sweet, sugary dessert found in Quebec made with a flour pie crust and filled with butter, flour, cream and, wait for itโฆ maple syrup.
- โIf I had a million dollars, we wouldn't have to eat Kraft Dinner, but we would eat Kraft Dinner –.
- Fiddleheads have antioxidant activity, are a source of omega-3 and omega-6 fatty acids, and are high in iron and fiber.