Ovolo Hotels announced today, on World Vegetarian Day, that all of its restaurants and bars across Australia and Hong Kong will go completely vegetarian for the next 365 days.
As part of the initiative dubbed โThe Year of the Veg,โ Ovoloโs Australian venues that will go vegetarian for a full year include: Monster Kitchen & Bar at Ovolo Nishi in Canberra, where new Executive Chef, Paul Wilson, will incorporate his experience in internationally renowned kitchens such as Copenhagenโs Geranium to create a refined vegetable-forward menu; ZA ZA TA at Ovolo The Valley in Brisbane, helmed by Israeli-born chef Roy Ner (formerly of Nour and Lilah in Sydney); and Mister Percy at Ovolo 1888 Darling Harbour in Sydney, which will be transformed into a vegetarian Italian wine bar. At Ovolo Woolloomooloo, Australia and New Zealandโs first vegan hotel restaurant Alibi Bar & Kitchen will continue its collaboration with global plant-based pioneer, Matthew Kenney, as Creative Culinary Partner.
At Ovolo in Hong Kong, the movement towards vegetarianism began at Veda at Ovolo Central, Hong Kongโs very first vegetarian hotel restaurant. Now, Komune, the lively all-day dining destination at Ovolo Southside, is cutting meat from its menus, and the hotel will soon debut an exciting new restaurant concept that will be fully vegetarian as well.
Ovoloโs Founder and CEO Girish Jhunjhnuwala says, โDining out and enjoying tasty food and wine with great company is one of lifeโs simplest pleasures. Good times and good intentions are how weโre evolving. We want to be conscious about what we are consuming and practice environmental sustainability as best as we can, as this leads to a larger impact on humanity, not just the environment.โ
Committed to continuously finding ways to further reduce its environmental footprint, Ovoloโs move towards completely vegetarian restaurants and โethical eatingโ follows several other eco-friendly initiatives already implemented by the hotel collection in the past year. These include elimination of all single-use plastic bathroom amenities and making use of re-fillable, tamper-free pump bottles that are HDPE recyclable. In addition to this, Ovolo had previously eliminated single-use plastic straws, introduced reusable woven bags for slippers, and moved to using biodegradable materials in all laundry bags and packaging across all properties in its portfolio.
WHAT TO TAKE AWAY FROM THIS ARTICLE:
- as best as we can, as this leads to a larger impact on humanity, not just the.
- TA at Ovolo The Valley in Brisbane, helmed by Israeli-born chef Roy Ner.
- Harbour in Sydney, which will be transformed into a vegetarian Italian wine.