JAL introduces new child meal menus developed by its star chefs


Japan Airlines (JAL) has been introducing high quality in-flight meals on its North America, Europe, Oceania and Southeast Asia routes under the meal service concept of “JAL BEDD SKY AUBERGE”- your exclusive restaurant in the sky- since January 2013.

From April 29, 2016, JAL will provide newly innovative child meal menus — “BEDD for Kids” developed by its team of star chefs for children flying with JAL in First or Business Class on outbound international flights from Tokyo.

JAL will introduce a new child meal menu by Chef Seiji Yamamoto as the first installment, followed by the other newly delicious and healthy child meal menus created by star chefs Yosuke Suga, Fumiko Kono and Chikara Yamada separately.

JAL will continue to introduce the delectable and original meal service, and strive to deliver a surprising and delightful travel experience to customers.

The specially designed chopstick set enables children to enjoy their in-flight meal, and can be taken home as a good memory of their trips. “Airplane” attached on the case can be used as a chopstick rest. Additionally the tip of chopstick was designed in the shape of a jet engine.