THAI serves Thai desserts during Songkran Festival

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BANGKOK, Thailand – Thai Airways International Public Company Limited (THAI) welcomes Songkran Festival with a Thai dessert menu and other special desserts that will be served to passengers flying THAI flights during 13-15 April 2016.


International Flights: Thai desserts or other special desserts will be served on all flights departing from Bangkok, only during lunch and dinner meal service. Passengers traveling in Royal First Class will be served Som Shun, Khanom Thong Muk Da, and Pandan Crepe Stuffed with Sticky Rice and Mango Mousse Served with Mango Sauce. Royal Silk Class passengers will be served Pandan Sticky Rice with Fresh Mango and Look Choup. Economy Class passengers will be served Tab-Tim Krob and Young Coconut in Coconut Milk Jelly.

Domestic Flights: Thai desserts or other special desserts will be served on all flights (except no service during breakfast in Royal Silk Class). For flights departing from Bangkok, Royal Silk Class passengers will be served Pandan Sticky Rice with Fresh Mango and Economy Class passengers will be service Mango Pana Cotta. On inbound flights into Bangkok, Royal Silk Class passengers will be served Mango Tartlet and Economy Class passengers will be served with Lod Chong in Coconut Milk.