24/7 eTV BreakingNewsShow : Click on the volume button (lower left of the video screen)
Associations News Breaking Travel News Culinary Hospitality Industry Meeting Industry News News People Press releases Tourism Travel Destination Update Travel Wire News USA Breaking News Various News

Visit San Jose hires new Executive Chef

Auto Draft
Visit San Jose hires new Executive Chef Michael Riddell

Visit San Jose, the official destination marketing organization for the city, and its parent company, Team San Jose, are proud to introduce new Executive Chef Michael Riddell to the organization.

Riddell will oversee the extensive banquet and catering offerings at the San Jose McEnery Convention Center and the family of San Jose Theaters.

In addition to overseeing food and beverage staff at Team San Jose, Riddell will collaborate with the organization’s Events Operations team and the Visit San Jose Sales and Destination Services department to advance the city as a vital meetings and convention location. He’ll elevate Team San Jose’s menu offerings with customized options for meetings clients and attendees.

“We are very excited to have Chef Riddell onboard to bring new innovation to our culinary menus,” says Karolyn Kirchgesler, President & CEO of Team San Jose. “His extensive experience at Ritz Carlton and most recently, at Porta Blu at Hotel Nia, will provide an elevated dining experience to build upon San Jose’s already solid reputation in the meetings space.”

Visit San Jose provides a turnkey experience for all meeting planners and visiting attendees, from booking until conclusion of the event. With multiple lines of business under one roof, including the vertical integration of a full-service catering operation, the addition of Riddell continues to make San Jose the premier meetings destination for Silicon Valley through unparalleled menu options and culinary experiences.

Riddell is a Bay Area native and a proud graduate of California Culinary Academy in San Francisco. His training led to his career at The Ritz-Carlton, Half Moon Bay, earning him valuable experience at the hotel’s renowned restaurants, The Conservancy and fine-dining concept Navio. After a decade with the brand, he took on the opportunity to be Chef de Cuisine at Porta Blu, the restaurant at brand-new Silicon Valley luxury property, Hotel Nia.

Riddell’s classic French training combined with Mediterranean influences will be served at the San Jose McEnery Convention Center and four city-owned cultural theaters – California Theatre, the Center for the Performing Arts, Montgomery Theater, and the San Jose Civic.

Print Friendly, PDF & Email

About the author

Chief Assignment Editor

Chief Assignment editor is OlegSziakov