Hong Kong Restaurant Week Spring 2020 kicks off

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Hong Kong Restaurant Week Spring 2020 kicks off

Jointly presented by DiningCity and HSBC Credit Card, the bi-annual “Hong Kong Restaurant Week Spring 2020” will kick off from February 27th to March 8th, 2020.

Hong Kong Restaurant Week is dedicated to the celebration of exquisite food, offering diners premium experiences and amazing deals at top restaurants. Making it one of the most anticipated dining events of the year.

Indulge yourself in an 11-day dining extravaganza at over 130 top-ranked restaurants, including Michelin-starred restaurants and dining outlets within five-star hotels (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental and more).

Michelin-Starred Restaurants

  • Ta Vie – Michelin two-star Innovative Restaurant
  • Sun Tung Lok – Michelin two-star Chinese Restaurant
  • Ming Court – Michelin one-star Chinese Restaurant
  • Rech by Alaine Ducasse – Michelin one-star French Restaurant, InterContinental Hong Kong
  • Yat Tung HeenMichelin one-star Chinese Restaurant
  • Epure – Michelin one-star French Restaurant

New Entry Restaurants

  • Silencio – Contemporary Izakaya with jazz, Japanese Cuisine
  • Madame Fu – Contemporary Cantonese Cuisine in Tai Kwun
  • TMK – Temakeria, Handroll & Sake bar
  • Kinship – Farm- To- Table concept with Michelin- worthy flavours
  • Red Lobster – World Famous Gourmet Seafood Dining Restaurant
  • Morton’s of Chicago – Award-Winning Steakhouse overlooking Victoria Harbour
  • Sichuan Lab – Experimental Gastronomic Sichuan Cuisine

Highly Anticipated Restaurants

  • The Tai Pan – Contemporary Modern European Cuisine/ 2019 Winner’s Edition
  • FoFo by el Willy – Contemporary Spanish Cuisine/ 2019 Winner’s Edition
  • ICHU – Contemporary Peruvian Restaurant/ 2019 Winner’s Edition
  • Mr Brown – Grill & Smokehouse
  • AMMO – Italian Japanese Fusion Restaurant / 2019 Winner’s Edition
  • WHISK – Innovative French- Japanese Dining

Hong Kong Restaurant Week has become one of the most anticipated dining events of the year for gastronomers. We are proud and thrilled to give diners the opportunity to discover new restaurants and have new and exciting experiences through this event,” says Onno Schreurs, the founder of DiningCity. “We have a lineup of over 130 participating restaurants this year. We hope to continue expanding our options for diners and increase the diversity of Restaurant Week. We will also explore opportunities to cooperate with restaurants and categories that are popular with the local markets, bringing diners a more targeted selection of options. We hope that more diners could enjoy this delicious feast of dining experiences and sensational meals.”

Mr. Jack Lee (CEO of Wolfgang’s SteakHouse) says, “We have participated in the Hong Kong Restaurant Week countless times, and we have earned the loyalty of more customers through this event. I think the event has a direct correlation to the success of Wolfgang’s SteakHouse. It is also noteworthy that Restaurant Week is great for diners to experience high-quality restaurants at a reasonable price. That is not only exciting for the diner, but for us too. As restaurant operators, we have to continue keeping things exciting for guests, so they’ll appreciate our efforts in return.”

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