Top Chef Masters winners Rick Bayless and Marcus Samuelsson can keep their knives packed.
Though the two provided assistance at state dinners in the past, White House Executive Chef Cristeta Comerford and Executive Pastry Chef Bill Yosses will be helming the kitchen themselves tonight. Theyโll also be bucking the precedent set when the aforementioned chefs served chutney and curry to the Indian Prime Minister and Oaxacan Black Mole and jicama to the President of Mexico.
Tonightโs menu, at the request of Chinese President Hu Jintaoโs delegation, will be an all-American feast featuring last summerโs harvest of honey and produce from the White Houseโs kitchen garden.
In October of 1997 โ the last time the White House hosted a state dinner for the Chinese – President Bill Clinton and First Lady Hillary Rodham Clinton welcomed President Jiang Zemin and his wife, Madame Wang Yeping to a U.S.-centric feast of chilled lobster, pepper-crusted Oregon beef, Yukon Gold whipped potatoes and an โorange blossom surprise.โ
This eveningโs guest list may be slightly trimmed down โ 225 attendees, down from the aforementioned dinnerโs 230-plus – but meat and potatoes remain on the menu, albeit very carefully sourced.
Thyme, rosemary and sage (shielded from the elements by hoop houses in the White House garden) accent vegetables from Huron, Ohio-based The Chefโs Garden. The purveyor, per a White House press release, “reflects the best of the countryโs agriculture: sustainability, affordability, and healthy, delicious foods,” mirroring the agenda set by First Lady Michelle Obama. Fresh fish canapes, not listed on the menu, highlight Northern shrimp from Ipswich Bay, Massachusetts and smoked fillets from rainbow trout raised in Idaho.
DโAnjou Pear Salad with Farmstead Goat Cheese
Fennel, Black Walnuts, and White Balsamic
Poached Maine Lobster
Orange Glazed Carrots and Black Trumpet Mushrooms
Dumol Chardonnay โRussian Riverโ 2008
Lemon Sorbet
Dry Aged Rib Eye with Buttermilk Crisp Onions
Double Stuffed Potatoes and Creamed Spinach
Quilceda Creek Cabernet โColumbia Valleyโ 2005
Old Fashioned Apple Pie with
Vanilla Ice Cream
Poetโs Leap Riesling โBotrytisโ 2008
The traditional venue has also been shifted to accommodate the musical stylings of twelve-time Grammy Award winner Herbie Hancock, trumpeter Chris Botti, four-time vocalists Dianne Reeves and Dee Dee Bridgewater, “hottest artist on the classical music planet” (per the New York Times), Lang Lang – all under the aegis of the Thelonious Monk Institute of Jazz. They’ll be jazzing it up in the East Room after dinner is served in the Blue Room, Red Room, and State Dining Room.
This will be the Obamas’ third state dinner – and the third such invitation turned down by House Speaker John Boehner. Perhaps expected guests Secretary of State Hillary Clinton, Olympic skating champion Michelle Kwan, cellist Yo-Yo Ma, actor Jackie Chan, the legendary Barbra Streisand or her husband, actor James Brolin can arm-wrestle over his dessert.
WHAT TO TAKE AWAY FROM THIS ARTICLE:
- They'll also be bucking the precedent set when the aforementioned chefs served chutney and curry to the Indian Prime Minister and Oaxacan Black Mole and jicama to the President of Mexico.
- They’ll be jazzing it up in the East Room after dinner is served in the Blue Room, Red Room, and State Dining Room.
- In October of 1997 โ the last time the White House hosted a state dinner for the Chinese –.