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Whole Raw Onions Now Being Recalled Due to Salmonella

Written by editor

Whole raw onions (red, yellow, and white) exported by Prosource Produce LLC of Hailey, Idaho, produce of the state of Chihuahua, Mexico, are being recalled from the marketplace due to possible Salmonella contamination.

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Consumers should not consume the recalled products described below or foods containing these raw onions. Retailers, distributors, manufacturers, and food service establishments such as hotels, restaurants, cafeterias, hospitals, and nursing homes should not serve, use, or sell the recalled products described below.

The following products have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.

These products may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand or product names as described below. The CFIA will continue its investigation into other possible importers and additional recalls may follow.

Recalled products

BrandProductSizeUPCCodesAdditional information
Big Bull Peak Fresh Produce Sierra Madre Produce Markon First Crop Markon Essentials RioBlue ProSource Rio Valley Imperial FreshRed onions Yellow onions White onions  Mesh sacks: 50 lb 25 lb 10 lb 5 lb 3 lb 2 lb   Cartons: 50 lb 40 lb 25 lb 10 lb 5 lbVariableAll products

imported between

July 1, 2021

and August

31, 2021.
Produce of the state of

Chihuahua, Mexico

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased. If you are unsure of the identity of the onions in your possession, check with your place of purchase.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

•             Learn more about the health risks

•             Sign up for recall notifications by email and follow us on social media

•             View our detailed explanation of the food safety investigation and recall process

•             Report a food safety or labelling concern

Background

This recall was triggered by a recall in another country. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses in Canada associated with the consumption of these products.

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About the author

editor

Editor in chief is Linda Hohnholz.

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