Hong Kong Airlines offers a taste of Vancouver enroute to Hong Kong

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Hong Kong Airlines makes its North American debut with the launch of its nonstop daily service between Vancouver, Canada (YVR) and Hong Kong International Airport (HKG) on June 30, 2017. To commemorate the airlineโ€™s entry into the gateway city, the airline has partnered with two of Vancouverโ€™s favorite dining destinations to curate a special culinary program in-flight.

The flight from Vancouver offers a new menu from Dynasty Seafood Restaurantโ€™s Executive Chef Sam Leung and Dim Sum Head Chef Garley Leungโ€”celebrated chefs at an award-winning restaurant in Vancouverโ€”who formulate the meal for Business Class. Dynasty Seafood Restaurant has been awarded โ€œRestaurant of the Yearโ€ by the Chinese Restaurant Awards, as well as Vancouver Magazine in April 2017, making it the first Chinese restaurant to win this top accolade.

Business class passengers on YVR-HKG route enjoy the award-winning signature dishes from Dynasty Seafood Restaurant, including a Baked Mince Pork Pie and an in-flight version of the Hand-Shredded Smoked Chicken.

โ€œVancouver is world-renowned for having some of the best Cantonese food outside of Hong Kong, and Dynastyโ€™s long tradition of combining the freshest of Canadian ingredients with authentic Chinese cooking techniques truly showcases the best of East and West. We are delighted to have them on board as our partner to create a menu that will not only be familiar to our Canadian customers but one that will also provide a great introduction to the rich diversity of Vancouverโ€™s gastronomic offerings to our Hong Kong and worldwide customers,โ€ says Christopher Birt, General Manager of Inflight Services of Hong Kong Airlines.

At the Fairmont Pacific Rim’s new restaurant, Botanist, resides David Wolowidnykโ€”one of Vancouverโ€™s most visible and celebrated mixologists (holding titles including โ€œWorldโ€™s Most Imaginative Bartender,โ€ โ€œCanadaโ€™s Best Mixologist,โ€ and โ€œBartender of the Yearโ€), and now his award-winning cocktail creations can be found in the skies.

The Skybar (one of two on the aircraft) in Business Class serves Wolowidnykโ€™s signature cocktail called the Bauhinia, referring to the flower depicted in the Hong Kong Airlines logo. Made with Rรฉmy Martin XO cognac, champagne, freshly-pressed grape juice, tea and lemon, the beverage is inspired by Hong Kongโ€™s official flowerโ€”a hybrid plant native to Hong Kong. The vibrant magenta tree flowers embody Hong Kongโ€™s history of uniting East and West, and Hong Kong Airlines calls on the flowerโ€”and, here, Vancouverโ€™s Botanistโ€”in alliance with the territoryโ€™s spirit of fusing old and new, tradition and innovation.

The Bauhinia cocktail makes its debut on the inaugural flight on 30 June where David is personally tending the Skybar for the airlineโ€™s business class travelers, including Jackie Chan. The cocktail will be available on all services between Vancouver and Hong Kong shortly after route launch.

Economy Class travellers are not forgotten on Hong Kong Airlines, as the airline serves a selection of snacks, including gourmet popcorn by Joe & Sephโ€™s, available during the journeyโ€”perfect to create the best sky theatre experience alongside the iPad mini 4 pre-loaded with movies for passengers on the long haul Vancouver flight, delivering a flexible and versatile in-flight entertainment experience. The top premium popcorn manufacturer in the United Kingdom and Europe air-pops its own corn and makes all its snacks in a north London factory, creating bespoke flavors for international markets.

โ€œHong Kong Airlines is all about connecting people with many cultures in our vast destination network, and we want to celebrate the cities we service,โ€ adds George Liu, Chief Marketing Officer of Hong Kong Airlines. โ€œWe value and appreciate local culture, and this type of integrated attention enhances the connection to our brand as we welcome new travelersโ€”which is imperative as we make our debut in North America and transform into a truly international airline.โ€

The service between Vancouver and Hong Kong on an A330-200 aircraft offers a number of amenities unique to this particular route. Canadians experience the airlineโ€™s award-winning service and commitment to serving its loyal international clientele, with particular attention to its newest, growing market of North American travelers via these new, exclusive food and beverage offerings inspired by its first Canadian route.

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Chief Assignment editor is Oleg Siziakov

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