Read us | Listen to us | Watch us | Join Live Events | Turn Off Ads | Live |

Click on your language to translate this article:

Afrikaans Afrikaans Albanian Albanian Amharic Amharic Arabic Arabic Armenian Armenian Azerbaijani Azerbaijani Basque Basque Belarusian Belarusian Bengali Bengali Bosnian Bosnian Bulgarian Bulgarian Catalan Catalan Cebuano Cebuano Chichewa Chichewa Chinese (Simplified) Chinese (Simplified) Chinese (Traditional) Chinese (Traditional) Corsican Corsican Croatian Croatian Czech Czech Danish Danish Dutch Dutch English English Esperanto Esperanto Estonian Estonian Filipino Filipino Finnish Finnish French French Frisian Frisian Galician Galician Georgian Georgian German German Greek Greek Gujarati Gujarati Haitian Creole Haitian Creole Hausa Hausa Hawaiian Hawaiian Hebrew Hebrew Hindi Hindi Hmong Hmong Hungarian Hungarian Icelandic Icelandic Igbo Igbo Indonesian Indonesian Irish Irish Italian Italian Japanese Japanese Javanese Javanese Kannada Kannada Kazakh Kazakh Khmer Khmer Korean Korean Kurdish (Kurmanji) Kurdish (Kurmanji) Kyrgyz Kyrgyz Lao Lao Latin Latin Latvian Latvian Lithuanian Lithuanian Luxembourgish Luxembourgish Macedonian Macedonian Malagasy Malagasy Malay Malay Malayalam Malayalam Maltese Maltese Maori Maori Marathi Marathi Mongolian Mongolian Myanmar (Burmese) Myanmar (Burmese) Nepali Nepali Norwegian Norwegian Pashto Pashto Persian Persian Polish Polish Portuguese Portuguese Punjabi Punjabi Romanian Romanian Russian Russian Samoan Samoan Scottish Gaelic Scottish Gaelic Serbian Serbian Sesotho Sesotho Shona Shona Sindhi Sindhi Sinhala Sinhala Slovak Slovak Slovenian Slovenian Somali Somali Spanish Spanish Sudanese Sudanese Swahili Swahili Swedish Swedish Tajik Tajik Tamil Tamil Telugu Telugu Thai Thai Turkish Turkish Ukrainian Ukrainian Urdu Urdu Uzbek Uzbek Vietnamese Vietnamese Welsh Welsh Xhosa Xhosa Yiddish Yiddish Yoruba Yoruba Zulu Zulu

Seychellois chef takes local cuisine to new heights

Written by editor

The Seychelles Creole cuisine is one unique aspect of the culture of these mid-ocean islands.

The Seychelles Creole cuisine is one unique aspect of the culture of these mid-ocean islands. The local spices and Creole touch, all add to what makes the Seychelles’ cuisine unique by a thousand miles.

There are many chefs in Seychelles who have dedicated their time and developed a passion for the local cuisine, taking it to new heights.

Diolan Barra is one of those chefs who has exceled in bringing the islands’ local cuisine to becoming one of the most-talked about by its visitors.

Mr. Barra is a chef working at the Cerf Island Resort for the last nine years, soon to clock a decade at the establishment located on the coast of this enchanted island lying in the Sainte Anne marine park.

Having spent 30 years in the tourism industry is a feat achieved by this talented chef, who is always eager to learn and be more creative in the kitchen.

Clocking so many years is not an easy thing, but it takes perseverance, dedication, and most of all one must love the job.

“I am happy to help bring the pillar of our economy to another level. I have been in this industry for so many years, and I have witnessed how it has grown,” he said.

“Cooking is my passion and I want to be a role model for the young ones who are the future of this industry.”

One thing which amazes everyone is that for almost a decade, Mr. Barra has been traveling from Mahe to Cerf island on a daily basis, rough or calm seas, he has always been ready for his work. A main concern on the island is being able to retain employees, but Mr. Barra has been devoted to his job that crossing from one island to another has never been a problem.

Mr. Barra is a one-of-a-kind chef. He does not only prepare his dishes and serves to his clients, but the way he welcomes and bonds with his clients is amazing.

He shares tips and recipes with his clients who often want to know how to prepare some of the dishes he serves, but like all chefs, not all secrets are revealed.

Seychelles is a founding member of the International Coalition of Tourism Partners (ICTP) .